Italian spaghetti recipe

 Certainly! Here's a classic Italian spaghetti recipe for Spaghetti Carbonara. It's a simple yet delicious dish with a creamy sauce made from eggs and cheese.

Ingredients:

• 12 ounces (340g) spaghetti
• 2 large eggs
• 1 cup (about 100g) Pecorino Romano cheese (or Parmesan), grated
• 4 ounces (115g) pancetta or guanciale, diced
• 2 cloves garlic, minced (optional)
• Salt and freshly ground black pepper
• Fresh parsley, chopped, for garnish

Instructions:

1. Prepare the Ingredients:

   • Start by grating the Pecorino Romano cheese and setting it aside.
   • In a large pot, bring salted water to a boil. Cook the spaghetti according to the package instructions until al dente.

2. Cook the Pancetta (or Guanciale):

   • In a separate pan, heat the diced pancetta or guanciale over medium heat. Cook it until it becomes crispy and brown, which will take about 5-7 minutes. If desired, you can add minced garlic to the pan when the pancetta is almost done to add some extra flavor.

3. Prepare the Sauce:

   • In a bowl, whisk together the two large eggs and most of the grated Pecorino Romano cheese, reserving some for garnish. Season with a generous amount of freshly ground black pepper.

4. Combine the Spaghetti, Pancetta, and Sauce:

   • When the spaghetti is cooked, use tongs to transfer it directly from the pot to the pan with the pancetta (or guanciale). This will allow some of the pasta water to come with it, which is important for creating the creamy sauce.
   • Stir everything together to combine the pasta, pancetta, and any garlic. Remove the pan from the heat.

5. Add the Sauce:

   • Quickly pour the egg and cheese mixture over the hot pasta. Use the tongs to toss and combine the pasta and sauce thoroughly. The heat from the pasta will cook the eggs, creating a creamy and luscious sauce.

6. Serve:

   • Plate the spaghetti and garnish with the remaining Pecorino Romano cheese and freshly chopped parsley.
   • Season with additional black pepper, if desired.

7. 
   
   Enjoy:
   • Serve your Spaghetti Carbonara immediately, and savor this delightful Italian classic!

Spaghetti Carbonara is a dish best enjoyed right after preparing it, as the sauce is at its creamiest and most delicious when fresh. Pair it with a simple green salad and a glass of Italian white wine for a complete and satisfying meal.