Blueberry Cheesecake Stuffed French-Toast

 Blueberry Cheesecake Stuffed French Toast is a delicious and indulgent breakfast or brunch option that combines the flavors of blueberry, cheesecake, and classic French toast. Here's a basic recipe for you to try:

Ingredients:

For the Blueberry Filling:

• 1 cup fresh or frozen blueberries
• 2 tablespoons sugar
• 1 tablespoon water
• 1 teaspoon lemon juice

For the Cheesecake Filling:

• 8 oz cream cheese, softened
• 1/4 cup sugar
• 1 teaspoon vanilla extract

For the French Toast:

• 8 slices of thick-cut bread (challah or brioche work well)
• 4 large eggs
• 1 cup milk
• 1 teaspoon vanilla extract
• 1/2 teaspoon cinnamon
• Pinch of salt
• Butter or oil for cooking

Instructions:

Blueberry Filling:

1. In a saucepan, combine blueberries, sugar, water, and lemon juice.
2. Cook over medium heat, stirring occasionally, until the blueberries break down and the mixture thickens slightly.
3. Remove from heat and set aside.

Cheesecake Filling:

1. In a bowl, beat together the softened cream cheese, sugar, and vanilla extract until smooth.

French Toast:

1. In a shallow dish, whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt.
2. Spread the cheesecake filling on half of the bread slices and top with a spoonful of blueberry filling. Place the remaining slices on top, creating sandwiches.
3. Dip each sandwich into the egg mixture, ensuring both sides are well-coated.
4. In a skillet or griddle, melt butter or heat oil over medium heat.
5. Cook the stuffed French toast until golden brown on both sides and the filling is warm and slightly gooey.
6. Serve hot, topped with any remaining blueberry filling and a dusting of powdered sugar if desired.

Feel free to customize this recipe by adding a drizzle of maple syrup, a dollop of whipped cream, or some extra fresh blueberries on top. Enjoy your delicious Blueberry Cheesecake Stuffed French Toast