Broccoli cheddar soup recipe

 

Certainly! Here's a simple recipe for delicious broccoli cheddar soup:

Ingredients:

• 3 cups broccoli florets, chopped
• 1 small onion, finely chopped
• 2 carrots, peeled and diced
• 2 cloves garlic, minced
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 3 cups chicken or vegetable broth
• 2 cups milk (whole or 2%)
• 2 cups shredded sharp cheddar cheese
• Salt and pepper to taste
• 1/4 teaspoon nutmeg (optional)

Instructions:

1. In a large pot, melt the butter over medium heat. Add the chopped onions and cook until they are softened and translucent.

2. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.

3. Sprinkle the flour over the onion and garlic mixture, stirring constantly to create a roux. Cook for 2-3 minutes to remove the raw flour taste.

4. Gradually whisk in the chicken or vegetable broth, making sure to eliminate any lumps. Bring the mixture to a simmer.

5. Add the chopped broccoli and carrots to the pot. Simmer for about 10-15 minutes or until the vegetables are tender.

6. Stir in the milk and continue to cook until the soup is heated through.

7. Using an immersion blender, blend the soup to your desired consistency. If you don't have an immersion blender, you can transfer a portion of the soup to a blender and blend until smooth, then return it to the pot.

8. Add the shredded cheddar cheese to the soup, stirring until the cheese is melted and the soup is creamy.

9. Season the soup with salt, pepper, and nutmeg (if using), adjusting to taste.

10. Serve the broccoli cheddar soup hot, optionally garnished with additional shredded cheddar cheese or croutons.

Enjoy your homemade broccoli cheddar soup