CABBAGE SOUP

 Certainly! Cabbage soup is a healthy and hearty dish. Here's a simple recipe for a classic cabbage soup:

Ingredients:

• 1 tablespoon olive oil
• 1 onion, chopped
• 2 carrots, sliced
• 3 cloves garlic, minced
• 1 small head of cabbage, chopped
• 2 potatoes, peeled and diced
• 1 can (14 ounces) diced tomatoes
• 8 cups vegetable or chicken broth
• 1 teaspoon dried thyme
• 1 teaspoon dried oregano
• Salt and pepper to taste
• 1 bay leaf
• Optional: 1 cup green beans, chopped
• Optional: 1 cup corn kernels
• Optional: 1 cup diced celery

Instructions:

1. In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent.

2. Add the sliced carrots and minced garlic to the pot. Cook for a few minutes until the vegetables start to soften.

3. Add the chopped cabbage and diced potatoes to the pot. Stir well.

4. Pour in the diced tomatoes (with their juice) and the vegetable or chicken broth.

5. Season the soup with dried thyme, dried oregano, salt, pepper, and add the bay leaf.

6. If you're including additional vegetables like green beans, corn, or celery, add them to the pot.

7. Bring the soup to a boil, then reduce the heat to low, cover, and simmer for about 20-25 minutes or until the vegetables are tender.

8. Taste the soup and adjust the seasoning if necessary. Remove the bay leaf before serving.

Serve the cabbage soup hot, and you can optionally garnish with fresh herbs like parsley or dill. This soup is versatile, so feel free to customize it with your favorite vegetables or herbs. Enjoy your cabbage soup!