Classic Buttermilk Biscuits recipes

 Certainly! Here's a classic buttermilk biscuits recipe for you:

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 8 tablespoons (1/2 cup) unsalted butter, cold and cut into small pieces
• 1 cup buttermilk, cold

Instructions:

1. Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper.

2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt.

3. Add the cold, diced butter to the dry ingredients. Using a pastry cutter or your fingers, cut the butter into the flour mixture until it resembles coarse crumbs. You want to have some small pieces of butter remaining in the mixture.

4. Make a well in the center of the mixture and pour in the cold buttermilk.

5. Gently stir the ingredients together until just combined. Be careful not to overmix; the dough should be a bit shaggy.

6. Turn the dough out onto a floured surface and lightly knead it a couple of times, just enough to bring it together.

7. Pat the dough into a rectangle about 1/2 to 3/4 inch thick.

8. Use a round biscuit cutter to cut out biscuits from the dough. Make sure to press straight down without twisting the cutter to ensure proper rising.

9. Place the biscuits on the prepared baking sheet, leaving a little space between each.

10. Gather the remaining dough scraps, gently pat together, and cut out more biscuits until all the dough is used.

11. Bake in the preheated oven for about 10-12 minutes or until the biscuits are golden brown on top.

12. Once done, remove the biscuits from the oven and let them cool slightly before serving.

Enjoy your delicious homemade buttermilk biscuits! They're perfect with butter, jam, or as part of a hearty breakfast or brunch.