Crispy Crunchy Parmesan Potatoes

 

Certainly! Crispy Crunchy Parmesan Potatoes are a delicious and easy-to-make side dish. Here's a simple recipe for you:

Ingredients:

• 4 large potatoes, washed and cut into wedges or cubes
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Salt and pepper to taste
• Chopped fresh parsley for garnish (optional)

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 425°F (220°C).

2. Prepare the Potatoes:

   • Cut the potatoes into wedges or cubes, ensuring they are roughly uniform in size for even cooking.

3. Coat with Olive Oil:

   • In a large bowl, toss the potato wedges with olive oil until they are evenly coated.

4. Season the Potatoes:

   • In a separate bowl, mix the grated Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.

5. Coat with Seasoning:

   • Sprinkle the seasoning mixture over the potatoes and toss until the potatoes are well-coated with the seasoning.

6. Arrange on a Baking Sheet:

   • Arrange the seasoned potato wedges on a baking sheet in a single layer, ensuring they are not overcrowded. This helps them crisp up better.

7. Bake in the Oven:

   • Place the baking sheet in the preheated oven and bake for about 30-35 minutes or until the potatoes are golden brown and crispy. You may want to flip them halfway through the baking time for even crispiness.

8. Garnish and Serve:

   • Once the potatoes are done, remove them from the oven and let them cool for a few minutes. Garnish with chopped fresh parsley if desired.

9. Serve Warm:

   • Serve the Crispy Crunchy Parmesan Potatoes warm as a side dish with your favorite dipping sauce or as an accompaniment to your main course.

Enjoy your delicious and crispy Parmesan potatoes!