Sugar Cream Pie recipes

 

Certainly! Here's a classic recipe for Sugar Cream Pie:

Ingredients:

For the Pie Crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cut into small pieces
• 3 to 4 tablespoons ice water

For the Filling:

• 1 cup granulated sugar
• 1/4 cup all-purpose flour
• 1/2 teaspoon salt
• 2 cups heavy cream
• 1 teaspoon vanilla extract
• Ground nutmeg for topping

Instructions:

1. Prepare the Pie Crust:

   • In a food processor, combine the flour and salt.
   • Add the cold, diced butter and pulse until the mixture resembles coarse crumbs.
   • Gradually add the ice water, one tablespoon at a time, and pulse until the dough comes together.
   • Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Roll out the Pie Crust:

   • Preheat your oven to 425°F (220°C).
   • On a lightly floured surface, roll out the pie crust into a 9-inch pie pan.
   • Trim any excess dough and crimp the edges.

3. Prepare the Filling:

   • In a large bowl, whisk together sugar, flour, and salt.
   • Gradually whisk in the heavy cream until the mixture is smooth.
   • Stir in the vanilla extract.

4. Fill the Pie Shell:

   • Pour the filling into the prepared pie crust.

5. 
   
   Bake the Pie:
   • Sprinkle the top of the pie with ground nutmeg.
   • Bake at 425°F (220°C) for 10 minutes, then reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes or until the center is set and the top is golden brown.

6. Cool and Serve:

   • Allow the pie to cool completely on a wire rack before serving.
   • For best results, refrigerate the pie for a few hours before serving to allow the filling to set.

Enjoy your delicious Sugar Cream Pie!