creamy garlic chicken

 Creamy garlic chicken is a delicious and comforting dish that combines tender chicken with a rich and flavorful garlic-infused cream sauce. Here's a simple recipe for creamy garlic chicken:

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 1 cup chicken broth
• 1 cup heavy cream
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
• 1/2 cup grated Parmesan cheese
• Fresh parsley, chopped (for garnish)

Instructions:

1. Season the chicken breasts with salt and pepper on both sides.

2. Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for about 5-6 minutes per side, or until golden brown and cooked through. Remove the chicken from the skillet and set aside.

3. In the same skillet, add minced garlic and sauté for about 1 minute, or until fragrant.

4. Pour in the chicken broth, scraping the bottom of the skillet to deglaze and incorporate the flavorful bits.

5. 
   
   Add the heavy cream and dried thyme to the skillet, stirring to combine. Bring the mixture to a simmer and let it cook for 2-3 minutes to thicken slightly.

6. Stir in the grated Parmesan cheese until melted and smooth.

7. Return the cooked chicken breasts to the skillet, spooning the creamy garlic sauce over them. Simmer for an additional 2-3 minutes to heat the chicken through.

8. Garnish with chopped fresh parsley before serving.

9. Serve the creamy garlic chicken over pasta, rice, or with a side of vegetables for a complete meal.

Feel free to customize the recipe based on your preferences. You can add additional herbs, vegetables, or spices to enhance the flavor to your liking. Enjoy your creamy garlic chicken!