CREPE RECIPES

Certainly! Here's a basic crepe recipe, along with options for both sweet and savory fillings:

Prepare the Batter:
- In a blender, combine the flour, eggs, milk, water, melted butter, and salt. Blend until the batter is smooth. Alternatively, you can whisk the ingredients together in a bowl.
Rest the Batter:
- Allow the batter to rest in the refrigerator for at least 30 minutes to an hour. This helps the flour absorb the liquid and improves the texture of the crepes.
Cook the Crepes:
- Heat a non-stick skillet or crepe pan over medium-high heat. Add a small amount of butter or oil to coat the pan.
- Pour about 1/4 cup of batter into the center of the hot pan, swirling it around to spread it thinly across the bottom.
- Cook for 1-2 minutes until the edges start to brown, then carefully flip the crepe and cook the other side for an additional 30 seconds to 1 minute.
- Repeat the process with the remaining batter, stacking the cooked crepes on a plate.

Nutella and Banana:
- Spread Nutella on the crepe and add slices of banana. Fold or roll the crepe and serve.
Strawberries and Cream:
- Fill the crepe with sliced strawberries and a dollop of whipped cream. Roll or fold and enjoy.
Lemon and Sugar:
- Squeeze fresh lemon juice over the crepe and sprinkle with sugar. Roll or fold and serve.

Ham and Cheese:
- Place slices of ham and your favorite cheese inside the crepe. Fold or roll and warm in the pan until the cheese melts.
Spinach and Feta:
- Sauté fresh spinach with garlic until wilted, then fill the crepe with the spinach and crumbled feta cheese. Fold or roll and serve.
Chicken and Mushroom:
- Cook diced chicken and sliced mushrooms in a skillet with some herbs. Fill the crepe with the mixture, fold, and warm through.