OLD-FASHIONED BREAD PUDDING WITH VANILLA SAUCE

 

Certainly! Old-fashioned bread pudding with vanilla sauce is a classic and comforting dessert. Here's a simple recipe for you to try:

Old-Fashioned Bread Pudding:

Ingredients:

• 6 cups stale bread, torn into small pieces
• 2 cups whole milk
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 3 large eggs, beaten
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/2 cup raisins or chopped nuts (optional)

Instructions:

1. Preheat your oven to 350°F (175°C). Grease a baking dish.

2. In a large mixing bowl, combine the torn bread pieces and melted butter. Toss to coat the bread evenly.

3. In a separate bowl, whisk together the milk, sugar, beaten eggs, vanilla extract, cinnamon, and nutmeg.

4. Pour the wet mixture over the bread, ensuring that all the bread is coated. Let it sit for about 10-15 minutes to allow the bread to absorb the liquid.

5. If desired, fold in raisins or chopped nuts.

6. Pour the bread mixture into the prepared baking dish, spreading it evenly.

7. Bake in the preheated oven for 45-50 minutes or until the top is golden brown and the center is set.

Vanilla Sauce:

Ingredients:

• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract

Instructions:

1. In a small saucepan, melt the butter over medium heat.

2. Stir in the heavy cream and sugar. Cook, stirring constantly, until the sugar is dissolved and the mixture is heated through.

3. Remove from heat and stir in the vanilla extract.

4. Serve the warm bread pudding with the vanilla sauce drizzled over the top.

This classic dessert is perfect for any occasion and is sure to be a hit with its rich, comforting flavors. Enjoy!