pasticcio recipes

 It seems like there might be a small typo in your question. I assume you're asking for a pastitsio recipe. Pastitsio is a Greek baked pasta dish with layers of pasta, spiced meat sauce with cinnamon and nutmeg, and a creamy béchamel sauce on top. Here's a basic recipe for you to try:

Pastitsio Recipe

Ingredients:

For the Meat Sauce:

• 1 lb ground beef or lamb
• 1 large onion, finely chopped
• 2 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1/2 cup red wine (optional)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• Salt and pepper to taste
• Olive oil for cooking

For the Pasta:

• 1 lb penne or other tubular pasta
• 2 tablespoons butter
• 2 large eggs, beaten
• 1/2 cup grated Parmesan cheese

For the Béchamel Sauce:

• 1/2 cup butter
• 1/2 cup all-purpose flour
• 4 cups milk
• Salt and pepper to taste
• Pinch of nutmeg

Instructions:

1. Cook the Pasta:

   • Cook the pasta according to package instructions. Drain, toss with butter, and set aside to cool.
   • Once cooled, mix in beaten eggs and grated Parmesan. Set aside.

2. Prepare the Meat Sauce:

   • In a large pan, heat olive oil over medium heat. Add onions and garlic and sauté until softened.
   • Add the ground meat and cook until browned.
   • Stir in crushed tomatoes, red wine (if using), cinnamon, nutmeg, salt, and pepper. Simmer for about 15-20 minutes until the sauce thickens.

3. Make the Béchamel Sauce:

   • In a saucepan, melt butter over medium heat. Add flour and whisk continuously until a smooth paste (roux) forms.
   • Gradually add milk, whisking constantly to avoid lumps. Continue cooking until the sauce thickens.
   • Season with salt, pepper, and a pinch of nutmeg. Remove from heat.

4. Assemble the Pastitsio:

   • Preheat the oven to 350°F (175°C).
   • In a large baking dish, layer half of the pasta mixture. Top with the meat sauce and spread evenly.
   • Add the remaining pasta on top of the meat sauce.
   • Pour the béchamel sauce over the pasta, spreading it to cover the entire surface.

5. Bake:

   • Bake in the preheated oven for about 45-50 minutes or until the top is golden brown.

6. Serve:

   • Allow the pastitsio to cool for a bit before slicing and serving.

Enjoy your homemade pastitsio!