Prime Rib recipe for Christmas

 Certainly! Prime Rib is a classic and luxurious choice for a Christmas dinner. Here's a simple recipe for you:

Ingredients:

• 1 standing rib roast (prime rib), bone-in, 4 to 7 ribs (estimate about 1 pound per rib, depending on your guests' appetites)
• Salt and freshly ground black pepper
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter, softened
• 4 cloves garlic, minced
• 2 teaspoons fresh thyme leaves, chopped
• 2 teaspoons fresh rosemary, chopped

Instructions:

1. Preheat the Oven:

   • Preheat your oven to 450°F (230°C).

2. Prepare the Prime Rib:

   • Take the prime rib out of the refrigerator at least 1-2 hours before cooking to bring it to room temperature.
   • Pat the roast dry with paper towels.
   • Rub the entire surface of the roast with olive oil and generously season with salt and pepper.

3. Make the Herb Butter:

   • In a small bowl, mix together the softened butter, minced garlic, chopped thyme, and chopped rosemary.

4. Apply Herb Butter:

   • Rub the herb butter mixture all over the surface of the prime rib, ensuring an even coating.

5. Roasting:

   • Place the prime rib, fat side up, on a rack in a roasting pan.
   • Roast in the preheated oven for 15 minutes to sear the outside.
   • Reduce the oven temperature to 325°F (165°C) and continue roasting until your desired doneness is reached. Use a meat thermometer to check the internal temperature.
     • Rare: 120-125°F (49-52°C)
     • Medium Rare: 130-135°F (54-57°C)
     • Medium: 140-145°F (60-63°C)
     • Medium Well: 150-155°F (66-68°C)

6. Resting:

   • Once the prime rib reaches your desired doneness, remove it from the oven, cover it loosely with foil, and let it rest for at least 20 minutes. This allows the juices to redistribute throughout the meat.

7. Carving:

   • Carve the prime rib into slices and serve with your favorite sides.

8. Optional Au Jus:

   • While the prime rib is resting, you can make a simple au jus by deglazing the roasting pan with some beef broth or red wine. Strain the liquid and serve it alongside the prime rib.

Enjoy your delicious Christmas Prime Rib dinner!