Salted Caramel Turtle Fudge Bars

 Salted Caramel Turtle Fudge Bars are a delightful and indulgent dessert that combines the rich flavors of caramel, chocolate, and pecans. Here's a basic recipe for you to try:

Ingredients:

For the Crust:

• 1 cup (2 sticks) unsalted butter, melted
• 2 cups graham cracker crumbs
• 1/4 cup granulated sugar

For the Caramel Layer:

• 1 can (14 ounces) sweetened condensed milk
• 1/2 cup unsalted butter
• 1 cup light brown sugar, packed
• 1/4 cup light corn syrup
• 1/4 teaspoon salt

For the Fudge Layer:

• 2 cups semi-sweet chocolate chips
• 1 can (14 ounces) sweetened condensed milk
• 1/4 cup unsalted butter
• 1 teaspoon vanilla extract

For Topping:

• 1 cup pecans, chopped
• Sea salt for sprinkling

Instructions:

1. Preheat the Oven:

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan and line it with parchment paper, leaving an overhang on the sides for easy removal.

2. Prepare the Crust:

In a medium bowl, combine the melted butter, graham cracker crumbs, and granulated sugar. Press the mixture into the bottom of the prepared pan to form an even crust.

3. Make the Caramel Layer:

In a saucepan over medium heat, combine the sweetened condensed milk, butter, brown sugar, corn syrup, and salt. Stir continuously until the mixture comes to a boil. Continue to cook and stir for 5-7 minutes until the caramel thickens. Pour the caramel evenly over the crust.

4. Prepare the Fudge Layer:

In a heatproof bowl, combine the chocolate chips, sweetened condensed milk, and butter. Microwave in 30-second intervals, stirring between each, until the chocolate is melted and the mixture is smooth. Stir in the vanilla extract. Pour the fudge layer over the caramel layer.

5. Add Pecans and Sea Salt:

Sprinkle chopped pecans over the fudge layer, pressing them lightly into the chocolate. Finish by sprinkling sea salt evenly over the top.

6. Bake and Cool:

Bake in the preheated oven for about 25-30 minutes or until the edges are set. The center may still be slightly jiggly, but it will firm up as it cools. Allow the bars to cool completely in the pan on a wire rack.

7. Chill and Cut:

Once cooled, refrigerate the bars for at least 2 hours or until fully set. Use the parchment paper overhangs to lift the bars from the pan and place them on a cutting board. Cut into squares or bars.

Enjoy your delicious Salted Caramel Turtle Fudge Bars! These are perfect for indulging in sweet and salty goodness.