Slow Cooker Corned Beef with Mustard Sauce

 

Sure, here's a simple recipe for Slow Cooker Corned Beef with Mustard Sauce. This dish is easy to prepare and results in flavorful, tender corned beef. The mustard sauce adds a tangy kick to complement the rich flavor of the meat.

Ingredients:

For the Corned Beef:

• 3-4 pounds corned beef brisket
• 1 onion, peeled and quartered
• 4 cloves garlic, minced
• 4 carrots, peeled and cut into chunks
• 4 potatoes, peeled and cut into chunks
• 1 head of cabbage, cut into wedges
• 4 cups beef broth
• 1 teaspoon black pepper
• Water, as needed

For the Mustard Sauce:

• 1/2 cup Dijon mustard
• 2 tablespoons whole-grain mustard
• 2 tablespoons honey
• 2 tablespoons butter, melted
• 1 tablespoon chopped fresh parsley (optional)

Instructions:

1. Prepare the Slow Cooker:

   • Place the corned beef brisket in the slow cooker.
   • Add the quartered onion, minced garlic, carrots, and potatoes around the brisket.
   • Pour the beef broth over the meat and vegetables.
   • Add water if necessary to ensure the brisket is mostly covered.

2. Cook the Corned Beef:

   • Cover the slow cooker and cook on low for 8-10 hours or until the meat is tender. You can also cook on high for 4-6 hours.
   • About 1 hour before serving, add the cabbage wedges to the slow cooker.

3. Prepare the Mustard Sauce:

   • In a small bowl, whisk together the Dijon mustard, whole-grain mustard, honey, and melted butter.

4. Serve:

   • Once the corned beef and vegetables are cooked, remove them from the slow cooker and let them rest for a few minutes.
   • Slice the corned beef against the grain into thin slices.
   • Serve the sliced corned beef with the cooked vegetables and drizzle the mustard sauce over the meat.
   • Garnish with chopped parsley if desired.

Enjoy your Slow Cooker Corned Beef with Mustard Sauce! This dish is perfect for St. Patrick's Day or any occasion when you're craving a hearty and flavorful meal.