Big Boy's Fresh Strawberry Pie

 

Big Boy's Fresh Strawberry Pie Recipe

Ingredients:

For the Pie Crust:

• 1 1/2 cups graham cracker crumbs
• 1/3 cup granulated sugar
• 1/2 cup unsalted butter, melted

For the Filling:

• 4 cups fresh strawberries, hulled and halved (keep a few whole berries for garnish)
• 1 cup granulated sugar
• 3 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 cup water
• 1 (3-ounce) package strawberry-flavored gelatin
• Whipped cream for topping

Instructions:

For the Pie Crust:

1. Preheat Oven: Preheat your oven to 375°F (190°C).

2. Combine Ingredients: In a bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until the crumbs are evenly coated.

3. Press into Pie Pan: Press the crumb mixture firmly into the bottom and up the sides of a 9-inch pie pan to form the crust.

4. Bake: Bake the crust in the preheated oven for 8-10 minutes, or until it's set. Allow it to cool completely.

For the Filling:

5. Prepare Strawberries: Wash and hull the strawberries. Cut them in half, keeping a few whole berries aside for garnish.

6. Make Gelatin Mixture: In a small bowl, mix together the sugar, cornstarch, and salt. In a saucepan, combine the sugar mixture with water. Cook over medium heat, stirring constantly until the mixture thickens and becomes clear.

7. Add Gelatin: Remove the saucepan from heat, and stir in the strawberry gelatin until fully dissolved. Allow the mixture to cool slightly.

8. Assemble Pie: Arrange the halved strawberries in the cooled pie crust. Pour the gelatin mixture over the strawberries, ensuring they are well-coated.

9. Chill: Refrigerate the pie for at least 4 hours or until the gelatin is set.

10. Garnish and Serve: Before serving, garnish the top with whipped cream and the reserved whole strawberries.

11. Serve: Slice and serve this refreshing Big Boy's Fresh Strawberry Pie!

Enjoy this delightful strawberry pie, a classic treat that's perfect for any occasion.