BREAD PUDDING WITH VANILLA SAUCE RECIPES

 Bread pudding with vanilla sauce is a comforting and delicious dessert. Here's a simple recipe for you:

Bread Pudding:

Ingredients:

• 6 cups of cubed day-old bread (French bread or brioche works well)
• 2 cups whole milk
• 1 cup heavy cream
• 4 large eggs
• 1 cup granulated sugar
• 1 tablespoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon nutmeg (optional)
• 1/2 cup raisins or chopped nuts (optional)

Instructions:

1. Preheat Oven:

   • Preheat your oven to 350°F (175°C).

2. Prepare Bread:

   • Place the cubed bread in a greased baking dish.

3. Prepare Custard Mixture:

   • In a mixing bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and nutmeg until well combined.

4. Pour Mixture Over Bread:

   • Pour the custard mixture over the cubed bread, making sure to coat all the bread evenly. If desired, add raisins or chopped nuts at this stage.

5. Let it Soak:

   • Allow the bread to soak in the custard mixture for about 15-20 minutes, pressing down on the bread occasionally to ensure it absorbs the liquid.

6. Bake:

   • Place the baking dish in the preheated oven and bake for 45-55 minutes or until the top is golden brown and the center is set.

7. Cool Slightly:

   • Allow the bread pudding to cool slightly before serving.

Vanilla Sauce:

Ingredients:

• 1/2 cup unsalted butter
• 1/2 cup heavy cream
• 1/2 cup granulated sugar
• 1 tablespoon vanilla extract

Instructions:

1. Prepare Sauce:

   • In a saucepan over medium heat, melt the butter. Add the heavy cream and sugar, stirring constantly until the sugar is dissolved.

2. Simmer:

   • Bring the mixture to a gentle simmer, stirring continuously. Allow it to simmer for about 3-5 minutes or until it thickens slightly.

3. Add Vanilla:

   • Remove the saucepan from heat and stir in the vanilla extract.

4. Serve:

   • Drizzle the warm vanilla sauce over individual servings of the bread pudding.

Optional Tips:

• Serve the bread pudding warm or at room temperature.
• Dust the top with powdered sugar or a sprinkle of cinnamon before serving for an extra touch.

Enjoy your delightful bread pudding with vanilla sauce!