Loaded Steak Quesadillas

recipe for Loaded Steak Quesadillas:

Ingredients:

For the Steak Filling:

• 1 pound flank steak, thinly sliced
• 1 tablespoon vegetable oil
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• Salt and pepper to taste

For the Quesadillas:

• 8 large flour tortillas
• 2 cups shredded Monterey Jack cheese
• 1 cup shredded cheddar cheese
• 1 cup diced tomatoes
• 1 cup sliced green onions
• 1/2 cup chopped fresh cilantro
• 1/2 cup sliced black olives
• Sour cream and salsa for serving

Instructions:

1. Prepare the Steak Filling:

1. In a bowl, combine cumin, chili powder, garlic powder, salt, and pepper.
2. Season the thinly sliced flank steak with the spice mixture, ensuring the steak is well coated.
3. Heat vegetable oil in a skillet over medium-high heat.
4. Cook the seasoned steak slices until browned and cooked to your liking. Remove from the skillet and set aside.

2. Assemble the Quesadillas:

1. Place one flour tortilla on a clean surface.
2. Sprinkle a layer of Monterey Jack and cheddar cheese over half of the tortilla.
3. Add a portion of the cooked steak on top of the cheese.
4. Sprinkle diced tomatoes, sliced green onions, chopped cilantro, and black olives over the steak.
5. Fold the tortilla in half, covering the filling, and press gently.

3. Cook the Quesadillas:

1. Heat a large skillet or griddle over medium heat.
2. Place the assembled quesadilla in the skillet and cook until the tortilla is golden brown and the cheese is melted, about 2-3 minutes per side.
3. Repeat the process for the remaining quesadillas.

4. Serve and Enjoy:

1. Remove the quesadillas from the skillet and let them rest for a minute before slicing.
2. Cut each quesadilla into wedges and serve with sour cream and salsa on the side.

These Loaded Steak Quesadillas are perfect for a satisfying and flavorful meal. Feel free to customize the fillings according to your taste preferences!