Martha Stewart's Macaroni & Cheese

 Martha Stewart's Macaroni and Cheese is a classic comfort food recipe known for its rich and creamy texture. Here's a simple recipe inspired by Martha Stewart:

Ingredients:

• 1/2 pound elbow macaroni
• 3 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 tablespoon powdered mustard
• 3 cups milk
• 1/2 cup finely diced yellow onion
• 1 bay leaf
• 1/2 teaspoon paprika
• 1 large egg, beaten
• 12 ounces sharp cheddar cheese, shredded
• 1 teaspoon salt
• Freshly ground black pepper to taste
• 1/2 cup breadcrumbs (optional, for topping)

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Cook the elbow macaroni according to the package instructions. Drain and set aside.

3. In a large saucepan, melt the butter over medium heat. Add the flour and powdered mustard, stirring continuously for about 5 minutes to create a roux.

4. Gradually whisk in the milk to the roux, making sure there are no lumps. Add the diced onion, bay leaf, and paprika. Simmer the mixture until it thickens, about 10 minutes, stirring occasionally.

5. Remove the bay leaf from the sauce, and then temper the beaten egg by gradually whisking in a small amount of the hot milk mixture. Add the tempered egg back into the sauce, stirring continuously.

6. Stir in about 3/4 of the shredded cheddar cheese until it melts into the sauce. Season with salt and pepper to taste.

7. Add the cooked macaroni to the cheese sauce, mixing well to coat all the pasta.

8. Transfer the macaroni and cheese mixture to a buttered baking dish. Sprinkle the remaining cheddar cheese on top. If you like, you can also add breadcrumbs for a crunchy topping.

9. Bake in the preheated oven for about 30 minutes or until the top is golden brown and the cheese is bubbly.

10. Allow the macaroni and cheese to cool for a few minutes before serving.

    

11. second method : Martha Stewart's classic macaroni and cheese recipe is known for its rich and indulgent flavor. Here's a detailed version of the recipe:

    

    
    Ingredients:

    • 1 pound elbow macaroni
    • 1/2 cup (1 stick) unsalted butter
    • 1/2 cup all-purpose flour
    • 1 teaspoon dry mustard
    • 4 cups whole milk
    • 1 teaspoon salt
    • 1/4 teaspoon freshly ground black pepper
    • 1/4 teaspoon cayenne pepper
    • 4 1/2 cups sharp white cheddar cheese, shredded
    • 2 cups Gruyère cheese, shredded

    Topping:

    • 1 cup fresh breadcrumbs
    • 1/4 cup Parmesan cheese, grated
    • 2 tablespoons unsalted butter, melted

    

    
    Instructions:

    1. Preheat the Oven:

       • Preheat your oven to 375°F (190°C). Butter a 9x13-inch baking dish.

    2. Cook the Macaroni:

       • Cook the elbow macaroni according to the package instructions. Drain and set aside.

    3. Make the Cheese Sauce:

       • In a large saucepan, melt the butter over medium heat.
       • Add the flour and dry mustard, whisking constantly for about 5 minutes to create a roux.

    4. Add Milk and Seasonings:

       • Gradually whisk in the milk, stirring continuously to avoid lumps.
       • Add salt, black pepper, and cayenne pepper. Continue cooking, stirring, until the sauce thickens (about 10 minutes).

    5. Add Cheese:

       • Remove the saucepan from heat and stir in 4 cups of cheddar cheese and the Gruyère until melted and smooth.

    6. Combine with Macaroni:

       • Add the cooked macaroni to the cheese sauce, stirring until well coated.

    7. Make the Topping:

       • In a small bowl, combine breadcrumbs, Parmesan cheese, and melted butter.

    8. Assemble and Bake:

       • Transfer the macaroni and cheese mixture to the prepared baking dish.
       • Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
       • Spread the breadcrumb topping evenly over the cheese layer.

    9. Bake:

       • Bake in the preheated oven for 30-35 minutes or until the top is golden brown and the cheese is bubbling.

    10. Serve:

        • Allow the macaroni and cheese to cool for a few minutes before serving.
    
    
    
    
    
    
    Enjoy Martha Stewart's delightful macaroni and cheese as a comforting and satisfying dish for any occasion!