Smoked Chicken Wings with Dry Rub and Dipping Sauce

 

recipe for smoked chicken wings that you can prepare on a smoker. Smoking gives the wings a delicious flavor and a crispy skin. This recipe includes a simple dry rub for the wings and a tasty dipping sauce.

Smoked Chicken Wings with Dry Rub and Dipping Sauce

Ingredients:

For the Dry Rub:

• 2 tablespoons smoked paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon cayenne pepper (adjust to taste)

For the Chicken Wings:

• 3 pounds chicken wings, split at joints, tips discarded or saved for making broth

For the Dipping Sauce:

• 1/2 cup mayonnaise
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste

Instructions:

1. Prepare the Dry Rub:

   • In a small bowl, combine all the dry rub ingredients.

2. Prepare the Chicken Wings:

   • Pat the chicken wings dry with paper towels.
   • Coat the wings evenly with the dry rub. Place them in a large bowl and let them marinate in the refrigerator for at least 1 hour (overnight is even better for more flavor).

3. Preheat the Smoker:

   • Preheat your smoker to 225-250°F (107-121°C).

4. Smoke the Chicken Wings:

   • Arrange the wings on the smoker grates, leaving space between each wing for smoke circulation.
   • Smoke the wings for 2-2.5 hours or until they reach an internal temperature of 165°F (74°C).

5. Prepare the Dipping Sauce:

   • In a small bowl, whisk together mayonnaise, Dijon mustard, honey, and apple cider vinegar. Season with salt and pepper to taste. Refrigerate until ready to serve.

6. Finish the Wings:

   • If you prefer crispier skin, you can finish the wings on a hot grill or in a preheated oven at 400°F (204°C) for 10-15 minutes.

7. 
   
   Serve:
   • Arrange the smoked chicken wings on a platter and serve with the prepared dipping sauce on the side.

These smoked chicken wings are perfect for game days, parties, or any occasion. Adjust the seasoning to your liking and enjoy the delicious smoky flavor!